Mailing Cakes - Suggestions Please

Decorating By papheopedilum

papheopedilum Cake Central Cake Decorator Profile
papheopedilum Posted 10 Jul 2008 , 7:25pm
post #1 of 1

I would like to mail a fondant covered cake but do not want it to arrive as pudding! Does anyone have experience with this? Do I put it in a styrofoam container with frozen ice pack? Or will the fondant get condensation and turn slimy? Please help.

0 replies

Quote by @%username% on %date%