Filling Looks Ugly When Its Cut...why?

Decorating By kristina67 Updated 8 Jul 2008 , 11:46pm by beachcakes

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kristina67 Posted 8 Jul 2008 , 9:48pm
post #1 of 2

I just looked at Indydebi's cake cutting website and I want my cake to look like that when it's cut! When I use a raspberry filling (just Knox perserves) it changes color and gets soggy. It's not very pretty to look at and it should be. Any ideas? I would also like to know which white cake recipe she uses...anybody know?

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beachcakes Posted 8 Jul 2008 , 11:46pm
post #2 of 2

I think Debi uses the sleeve fillings from the cake store and plain ol' Betty Crocker (or is it Pillsbury)? Why don't you PM her and ask?

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