Coloring In A Picture

Decorating By welch628 Updated 9 Jul 2008 , 2:07pm by terri76

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welch628 Posted 8 Jul 2008 , 5:56pm
post #1 of 17

What's the best way to color in a picture that I draw on a cake? I'm new to cake decorating, and I can't figure this out. I can draw a picture free hand or use piping. I know I can fill it in using the little stars, but I'd rather not. Is there another way? Like on this picture--how was this colored in? Thank you so much for any help you can give me! [img][/img]
LL
LL

16 replies
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naomig123 Posted 8 Jul 2008 , 6:50pm
post #2 of 17

If this was ordered from us, we would have tried to airbrush or use an edible image then pipe over.

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jammjenks Posted 8 Jul 2008 , 11:45pm
post #3 of 17

I use a round tip and fill in the best I can. Then use the Melvira method to smooth it out. Lastly do the outline in black (or whatever color). I have several examples in my gallery.

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gottabakenow Posted 8 Jul 2008 , 11:57pm
post #4 of 17

piping gel? chocolate transfer? icon_confused.gif not really sure.

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terri76 Posted 9 Jul 2008 , 12:05am
post #5 of 17

I would use the FBCT method with this one.

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CocoaBlondie Posted 9 Jul 2008 , 12:08am
post #6 of 17

This definately looks like airbursh to me! If you don't have one I would use the technique jammjenks posted for you.

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Rincewind Posted 9 Jul 2008 , 12:25am
post #7 of 17

You can use a glaze to fill in the picture after you have piped the outline of the picture. I've only done this twice (on my Sophie and Baron Humbert cakes)-- so I'm not an expert-- but I've seen some really neat cakes done this way.

I read about it on these boards quite a while back. I used a recipe (basically just powdered sugar, water, and corn syrup) posted by ladycakes.

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butterflywings Posted 9 Jul 2008 , 12:37am
post #8 of 17

looks like a FBCT to me, possibly using the method where you make the whole top of the cake the fbct. i just saw it posted in another thread, i'll try to find the link for you... give me a few minutes.

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alanahodgson Posted 9 Jul 2008 , 12:39am
post #9 of 17

Here's a little slide show that illustrates a couple of the techniques mentioned above.

http://home-and-garden.webshots.com/photo/1130410232051689275UlLEan

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terri76 Posted 9 Jul 2008 , 1:42am
post #10 of 17

As far as filling in with the glaze, you just pipe your outline in BC (it holds the glaze better if it's thicker)then thin down your colored BC with corn syrup until it's an easy flowing consistance. Don't get it to runny or it will be to hard to control.

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tracey1970 Posted 9 Jul 2008 , 1:57am
post #11 of 17

I don't have an airbrush, and I would do this as an FBCT myself. I do my FBCTs by doing the picture and then incorporating the cake top into the FBCT all at the same time.

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icer101 Posted 9 Jul 2008 , 1:59am
post #12 of 17

all i do is ... get the picture on the cake however you want to get it on there...i usually make a stencil.... airbrush the stencil ... then i outline with buttercream... then i put 10x sugar in a cup... maybe a little flavoring.. not always... just enough water to make a glaze ... kinda like you do a color flow pattern... be sure to outline just like you do with the color flow.. then make the glaze.. never have used corn syrup.. got this recipe some years back... it really looks pretty on the cake.. and really easy to do... the glaze should flow back in the icing just like color flow... hth

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all4cake Posted 9 Jul 2008 , 2:28am
post #13 of 17

I agree with the fbct idea...once applied to cake surface, add embellishments(stitching, a couple of raised lines to resemble ribs on blanket, even some fur on the teddy)

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CocoaBlondie Posted 9 Jul 2008 , 12:58pm
post #14 of 17

welch628, I can't wait to see how your cake turns out. You'll have to post it & let us know which tech. you used.

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282513 Posted 9 Jul 2008 , 1:15pm
post #15 of 17

I would love to save this thread. Do you know if there is a way to do it?

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robinscakes Posted 9 Jul 2008 , 1:16pm
post #16 of 17

I do a lot of these kinds of cakes. First I freehand the drawing on the cake with a toothpick (after I frosted it) and pipe in all the colored areas. Then I smooth those areas out with a small tapered offset spatula. Then I pipe in the boundary lines and details. Here are a couple examples that might help explain:

http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1198348

http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1193517

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terri76 Posted 9 Jul 2008 , 2:07pm
post #17 of 17

The way I "save" a thread is I just click on watch this topic at the bottom of the last post. That's the only way I can do it, I've even read how to do it in the help section and I still can't figure it out. icon_redface.gif This way is easiest for me then all I have to do is go into watched topics and find it if there's not been a post in a few days.

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