Is The European (Cake Bible) Fondant Any Good?

Baking By ThreePrinces

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ThreePrinces Posted 7 Jul 2008 , 8:33pm
post #1 of 1

I've been wanting to try this instead of my usual MMF but thought I'd get some input on here.

How does it taste?
Is it easy to work with?

Thanks icon_biggrin.gif

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