ok i made a fondant cake last night, i made the MMF out of mallow fluff, it got but in the fridge and i pulled it out and now it's, sweating or something, looks like it's wet ;(, what can i do to stop it, or what's gonna happen to it, i have a fan blowing at it right now, i don't know what to do... any ideas please! i have to deliver it an 45min!
Don't touch it.
I don't know. Hopefully it will quit weeping soon.
I mean it's happening because of the difference in temp from the frige to the table but it's got to plug itself up.
Do you have a cooler room to bring the temperature of the cake closer to the temperature of the air?
I've had the fan act as convection heat when I lived in Chi-town area previously.
i put it back in the fridge cause it looks like it's getting worst, it's not sinking but it's just looking weird, this really sucks ;(