Many kisses to the person that said they use their dough hook to knead their mmf. I've been making mmf for a long time and doing it the old way. I had my hands full of melted marshmallows when the phone rang and I needed to get it. I tapped the button on the phone and tried to listen to the person with the phone laying on the counter. It was such a mess!!! Right then and there I decided to try the dough hook method and I'm HOOKED! Thank you, thank you, thank you!
Many kisses to the person that said they use their dough hook to knead their mmf. I've been making mmf for a long time and doing it the old way. I had my hands full of melted marshmallows when the phone rang and I needed to get it. I tapped the button on the phone and tried to listen to the person with the phone laying on the counter. It was such a mess!!! Right then and there I decided to try the dough hook method and I'm HOOKED! Thank you, thank you, thank you!
When I tried to get more PS and I couldn't because my hands were stuck together...hahahaha.
Now that I bought my Professional KA it has been a blessing.
Don't forget to Crisco the mixer bowl and the hook!!!
I add 1/3 c. shortening to the marshmallows when I melt them, and it doesn't really stick to the bowl or hook.
I always make sure I really, really grease the bowl I'm melting the marshmallows in, the mixing bowl, the dough hook, AND the wooden spoon I use to moave the marshmallows,etc.from one place to another. I have to be careful to check that I don't have powdered sugar lying dry and lumpy on the bottom of the bowl; it just takes patience, but it beats kneading it all by a milllion miles! Also, if I'm lucky, I can add the color to it as i'm adding the sugar...
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