I posted this in the cupcake thread, but it went by really fast!
How much batter do I put in the cones?
Baking times...about the same as cupcakes?
I need them for Friday, is it ok to bake on Thursday or will the cones go stale?
Thanks so much!!
haven't made these in many years, but the recipe is on the side of the box of cones. Think it was the same temp, just short amount of time. Also, don't fill all the way up. Just like a cupcake. Not to full or it will spill out like a cupcake.
Also, cone won't go stale, but may get soggy if made too far ahead. But will be fine the day before.
I know I'm not much help.
I made some the day before I needed them, they were fine. Also I filled them just a very little more than half way. I baked them at the same temp. and time as a regular cupcake. These were so cute and easy.