Fondant On Cream Cheese Icing

Decorating By sweetie112 Updated 30 Jun 2008 , 1:42am by KoryAK

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sweetie112 Posted 30 Jun 2008 , 12:57am
post #1 of 4

Anyone who has tried covering cream cheese icing with fondant can you share your do's and don'ts.


3 replies
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korensmommy Posted 30 Jun 2008 , 1:18am
post #2 of 4

I am not expert, but I just covered a red velvet cake w/the crusting cream cheese icing found in the recipe section. It's the steak cake in my photos The problem I had was that I am in southern Louisiana and it's HOT! The CCC got soft quickly and I had to return it to the fridge often to keep it firm and keep it from leaking out from under the fondant.
I also put too much icing on and had to scrape some off.
Good luck!

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prtyinduo Posted 30 Jun 2008 , 1:19am
post #3 of 4

I have never tried it but was talking with a friend and she told me that it does NOT work together. she had even asked an experienced decorator and she told her the same thing..

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KoryAK Posted 30 Jun 2008 , 1:42am
post #4 of 4

Why wouldn't ot work together? The cc ici won't melt the fondant... so it should be fine.

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