Whipped Or Lighter Frosting

Baking By sadie423 Updated 29 Jun 2008 , 2:58pm by indydebi

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sadie423 Posted 29 Jun 2008 , 2:44pm
post #1 of 2

I usually use buttercreme for my cakes but I have one to do tonight for a MOMS group tomorrow and I really want to go a more whipped, fluffy frosting. But I still want to be able to color and decortate- flowers, borders, add color, etc. Does anyone have a good recipe?? Has to be stable outside the fridge since this is an outside function.


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indydebi Posted 29 Jun 2008 , 2:58pm
post #2 of 2


Mine crusts fine, holds up in outdoor temps, and I am told it isn't as sweet (which I don't get, since it's made of SUGAR!!!) or as heavy as other icings.

Yeah ... I'm a little biased as this is the only icing I've used in 25 years.

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