Weight Of Wasc

Decorating By robinscakes Updated 25 Jun 2008 , 7:06pm by JanH

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robinscakes Posted 25 Jun 2008 , 2:58pm
post #1 of 2

Does anyone know the weight of one recipe of the WASC? I'm trying to figure out how much I'll need if I decide to go with this recipe. Thanks.

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JanH Posted 25 Jun 2008 , 7:06pm
post #2 of 2

Using DH white cake mixes, a full recipe of Rebecca Sutterby's WASC cake yields a tad over 14 cups of batter.

Here's Rebecca's expanded WASC cake recipe:


Filling your cake pans by batter weight rather than volume might not yield the results you desire.

Here are all four Wilton cake preparation and servings charts:
(Gives batter requirements by pan size, as well as recommended baking temps. and times - and more.)



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