millicente
Posted 24 Jun 2008 , 10:14pm
post #1 of 3
HAs anyone ever made nfsc with out the baking powder? does it make a difference?
2
replies
Honeydukes
Posted 24 Jun 2008 , 11:03pm
post #2 of 3
It's pretty much a shortbread recipe. It'll rise a wee tiny bit. I've accidentally left it out and the cookies were fine, a little flat, but just fine.
When I make the NFSC, I leave out one tsp. of the baking powder. I think three's too much.
bonniebakes
Posted 24 Jun 2008 , 11:59pm
post #3 of 3
I only use about half of what the recipe calls for too.
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