post #1 of 3
i use the enhanced cake formula, for my cakes and love it. but for a 16 by 3 inch cake- can/should i double the batter or should i do a few layers?
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replies
post #2 of 3
Not sure...i've never heard of a 16 x 3" cake can? Is it a cylinder?
And what is the enhanced cake formula? What are you trying to bake?
post #3 of 3
its not a cake can... its a cake hyphen can she do it
I would definitely do two or three layers to make that. Its so big, the outsides will be dry by the time the center is done.
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