Royal Icing Piped On Buttercream

Decorating By Jannie92869 Updated 19 Jun 2008 , 3:43pm by Petit-four

Jannie92869 Cake Central Cake Decorator Profile
Jannie92869 Posted 19 Jun 2008 , 2:33pm
post #1 of 4

I know royal icing dries hard for flowers. Seems hard enough to crack teeth when eaten alone. But....can I pipe small decorations on the side of a buttercream cake and it be a little soft or will it still be crunchy?

3 replies
emrldsky Cake Central Cake Decorator Profile
emrldsky Posted 19 Jun 2008 , 2:51pm
post #2 of 4

The grease in the BC might break down the RI if piped on directly. Someone with more knowledge might be able to tell you more, but I HTH!

crisc23 Cake Central Cake Decorator Profile
crisc23 Posted 19 Jun 2008 , 3:10pm
post #3 of 4

I pipe with royal on buttercream all the time. It holds up fine. It does dry crunchy so it breaks when the cake is cut.

Petit-four Cake Central Cake Decorator Profile
Petit-four Posted 19 Jun 2008 , 3:43pm
post #4 of 4

RI is great for vines or stringwork on BC -- I find it a lot easier than BC stringwork. And, as crisc23 mentioned, it does "shatter" when cut, so you don't notice it much when eating it. icon_smile.gif

Quote by @%username% on %date%