I am testing a new buttercream recipe (something other than Wilton) and I am finding the icing won't stick to the cake! Is this normal? Every swipe of the spatula reveals another section of cake - I have loaded the cake with icing in hopes that doing a thicker layer may help and still as I try to cover and smooth the icing it just pulls away from the cake. If anyone has any advice I would be so appreciative.
Best,
CMS
Yes I agree too thick. I'm amazed at how many recipes call for like 4 tbl of water or milk per batch and I use almost a 1/2 cup. Now this is for spreading icing to cover the cake, not for making flowers. Hope this helps, thin a little at a time.
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