Dummies.

Decorating By Babarooskie Updated 18 Jun 2008 , 2:01am by tonedna

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Babarooskie Posted 17 Jun 2008 , 8:24pm
post #1 of 20

Hi Cake Central-ers!

A lot of you decorate "cake dummies" from styrofoam. I want to start decorating dummies for my portfolio.
How do you all decorate the styrofoam dummies with fondant??
What are the procedures??

Thank you!!

19 replies
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mariela_ms Posted 17 Jun 2008 , 8:38pm
post #2 of 20

Ive never done it myself, I have dummies, but never used them! lol

I think Ive read you cover them tightly with plastic wrap and spray them lightly with water then apply the fondant.

Hopefully I have time to decorate some to do a portafolio too! GOOD LUCK and HTH!

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Babarooskie Posted 17 Jun 2008 , 8:59pm
post #3 of 20

Thanks!

Anyone else have some feedback?

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mommy2djb Posted 17 Jun 2008 , 9:06pm
post #4 of 20

someone told me they didn't even cover them, but i tried that an the fondant wouldn't hold in place. going to try the plastic wrap lightly spritzed with water. that hopefully will make it hold on better.

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CristinaB Posted 17 Jun 2008 , 9:13pm
post #5 of 20

I just covered a foam dummy with a friend who REALLY knows what she's doing! She said she normally spreads the dummy with a thin layer of Crisco and the fondant sticks beautifully, but not too much if you want to take it off and use the foam again. In my case, I never want the fondant to come off this one, so we brushed corn syrup thinned with a bit of water on the foam first. The fondant's stuck on there REALLY good! It's a good glue!

I haven't heard of covering it with plastic wrap first, but I imagine it could make the fondant bumpy and not adhere tightly enough.

HTH!

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malishka Posted 17 Jun 2008 , 9:13pm
post #6 of 20

i have done a dummy before. I iced my styrofoam with buttercream just like a regular cake and covered it with fondant. you can also ice it with royal icing i suppose, but didn't try that yet.
Just treat it like you would a regular cake.
Ice, cover and decorate.

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ladyonzlake Posted 17 Jun 2008 , 9:16pm
post #7 of 20

If you type in dummies or cake dummies in the search, you'll come up with a lot of posts regarding this.

Prior to covering my dummies I take a rolling pin and soften the top edges of my dummies...some people file them down. This gives it a more realistic look and it also prevents your fondant from tearing. I cover it with plastic wrap and spritz with water or you can use some piping gel. The hard thing is that it's so light that it shifts easy so I use those nonskid liners that you use in your drawers to help hold it in place.

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bobwonderbuns Posted 17 Jun 2008 , 9:25pm
post #8 of 20

I don't cover the dummy with anything but a THIN layer of piping gel. Soak off in hot water when you want to change the dummy.

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mgdsue02 Posted 17 Jun 2008 , 9:26pm
post #9 of 20

I have done several dummies and I lightly spray the foam with water and then apply the fondant. I have removed the fondant from one of my dummies and it came off pretty easy. That was after letting it set around for a couple of weeks. I haven't tried the plastic wrap way myself.

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Babarooskie Posted 17 Jun 2008 , 9:52pm
post #10 of 20

Awesome- thank you all for your help!

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Babarooskie Posted 17 Jun 2008 , 10:44pm
post #11 of 20

I just remembered something...

What if you have two styrofoam pieces that need to be together to make a "cake"?
How do you stick them together?? I have two rounds that need to be stuck together to make a "cake".

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2508s42 Posted 17 Jun 2008 , 10:54pm
post #12 of 20

just use a little icing or water or gel or whatever you used to stick the fondant to the dummy in the first place... a little dab will do ya.

The nice thing is that you don't have to dowel them. That is the second worst part of cake decorating...construction. (imo) The first being cleanup!

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ladij153 Posted 17 Jun 2008 , 10:58pm
post #13 of 20

All of the layers in this cake are dummies. I just wet each one with water and covered. It was for my county fair entry.

http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=919593

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2508s42 Posted 17 Jun 2008 , 11:06pm
post #14 of 20

HOLY MOLY Ladij!!! I am so GLAD that I didn't compete against you!!! I live in Eastern Idaho, and am just now designing my fair entry for this year. Last year I won people's choice, but that was all. icon_sad.gif

Of course, I only had 2 days notice before the contest, and they had 2 months. icon_smile.gif It was the first year they had done the contest.

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tonedna Posted 17 Jun 2008 , 11:24pm
post #15 of 20

I did this one for a competition.

http://www.cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1212056


I spray my dummies with water to cover them.
And to stack them on top of each other I use RI.

Edna icon_biggrin.gif

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2508s42 Posted 17 Jun 2008 , 11:33pm
post #16 of 20

I LOVE IT tonedna. Would you mind sharing how you got that beautiful finish on the fondant?

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tonedna Posted 17 Jun 2008 , 11:36pm
post #17 of 20

Is handpainted with luster dust in different variations.. icon_biggrin.gif

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ladij153 Posted 18 Jun 2008 , 12:50am
post #18 of 20

Thanks so much for the compliment 2508s42!! I'm sooooo glad it was dummies as it took me forever to do it. It's a take-off on a Kerry Vincent design I saw in an American Cake Decorating mag. I saw it and just had to tackle it.

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ladij153 Posted 18 Jun 2008 , 12:53am
post #19 of 20

Edna, I love your cake! I left you a comment. You did a beautiful job on it. I can see why you won People's choice!!! I so love the work you do!!

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tonedna Posted 18 Jun 2008 , 2:01am
post #20 of 20

Thanks! ladij!...I sent you a message on the medallions!.. icon_biggrin.gif

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