I use it for the first time to decorate cookies. It seem very 'stretchy'....didn't like working with it as much as I do RBC. I thought it tasted better than Satin Ice fondant.
Has anyone tried this on a cake?I wanted to use the dark chocolate ChocoPan ofr a purse cake next month.
I "retire" my chocopan after May .. it just gets too hard to cover a cake with in the summer but I do use it for decorations
Good to know. I've never used it this product. Doesn't sound like the best option.
Oh now don't get me wrong.. I LOVE this product.. but it is chocolate.. and in the summer months can be a pain to work with... I colored some last week to try to cover a cake with (white chocolate) and with the MINIMAL amt. of coloring and it just didn't work... but I did roll it into some decos
It was rather hot and humid the day I decorated cookies so I am sure it had an effect on the ChocoPan.
maybe I won't attempt to cover a cake with it........when it's 100 degrees outside and 75% humiduty!!!
I covered my topsy turvy cake (in my photos) with it and I love it. It is a little harder to work with but the taste makes it worth it.