post #1 of 6
5
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post #2 of 6
looks like a 6/8/10/12/14, with the 8 and 12 being what I refer to as "half talls." Just use the Wilton charts for serving sizes, but you will only get half as many servings from the half talls.
post #4 of 6
Well, assuming Leah is right (which I'm sure she is) and not accounting for the "half talls" giving you less servings that's only about 250 servings at most. I would suggest some lovely kitchen cakes to make up the additional servings needed.
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