Freezing A Fondant Covered Cake

Decorating By bunbun003 Updated 12 Jun 2008 , 11:48pm by JoAnnB

bunbun003 Cake Central Cake Decorator Profile
bunbun003 Posted 12 Jun 2008 , 8:50pm
post #1 of 2

icon_biggrin.gifI am making a ice cream cake for someone and they want it covered and decorated in fondant. CAN I FREEZE THE FONDANT? Will it be to hard to cut through? Will it crack? PLEASE HELP ME OUT!!!!

1 reply
JoAnnB Cake Central Cake Decorator Profile
JoAnnB Posted 12 Jun 2008 , 11:48pm
post #2 of 2

Welcome to Cake Central. You can cover the ice cream cake with fondant, but you will need to work very quickly before the ice cream melts. I am not that fast, so I wouldn't do it.

If it was me doing this, I would not have the top layer be ice cream. As it melts, it will melt the fondant. With a cake layer on top, the fondant might stick better.

It won't crack, but it will need a hot, sharp knife to cut it.

Quote by @%username% on %date%