Why Is My Buttercream Gritty

Decorating By 2sweetcookies Updated 17 Jun 2008 , 12:37pm by darandon

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2sweetcookies Posted 12 Jun 2008 , 5:46pm
post #1 of 2

I've been using suagarshacks recipe which I LOVE LOVE LOVE, I measure exactly every time, my water is boiling hot when I mix the creamer, however sometimes it comes out gritty, what the heck am I doing wrong and how do I prevent this??? please!!
thank you

1 reply
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darandon Posted 17 Jun 2008 , 12:37pm
post #2 of 2

I know that sometimes different brands of powdered sugar leave a gritty feeling. I think sometimes the cheaper brands aren't as smooth feeling.

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