Am tempted to try some of the recipes from Williams Sonoma.. they look so nice and well presented.. I've also seen their recipe books in the bookshops. Anyone of you fellow CCers ever tried their recipes? Are they good? Any feedback is most appreciated. Thank you!
I have had good results with other W-S recipes. I have not tried any cake recipes, just because I have a bunch of standards that I use.
I bought one of their cake pans and it had a white cake recipe included - I thought it was quite good for a heavier cake. Haven't tried their recipe books.
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