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Hi + Welcome to CC!
You can but try to get it back to room temperature slowly, like in an A/C room as the fondant will sweat and depending on how much or what colours you've used they could run.
Here are some detailed threads on refridgerating fondant cakes:
http://forum.cakecentral.com/cake-decorating-ftopict-41008-fondant.html+fridge
http://forum.cakecentral.com/cake-decorating-ftopict-23965-fondant.html+fridge
HTH's!
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