Will Ganache Come Back To A Pourable Consistency?

Decorating By jessieb578 Updated 11 Jun 2008 , 8:23pm by rezzygirl

jessieb578 Cake Central Cake Decorator Profile
jessieb578 Posted 11 Jun 2008 , 7:53pm
post #1 of 2

I put left over ganache in the refrigerator 3 days ago. Can I have it come to room temp and make it pourable for a boston cream cake again???


1 reply
rezzygirl Cake Central Cake Decorator Profile
rezzygirl Posted 11 Jun 2008 , 8:23pm
post #2 of 2

You can gently warm it over a double boiler or in the micro on low setting, checking and stirring every 10 seconds or so. Mix well. Should be fine. Just don't overheat.

Quote by @%username% on %date%