I want to make a tiered cake that is topsy turvey so that the layers look crroked, do I just cut the cake? Does anyone have some tips?
Thanks in advance
Valerie

Hi there, here is the link to do a topsy turvy cake, from CC article index,

http://www.cakecentral.com/article1-Instructions-For-Building-A-Whimsical-Tilted-Cake.html

HTH

There is a "sticky" at the top of this forum from Sarsi with a great tutorial. Her method is simpler in that it doesn't require the carving into the bottom layer like the tutorial here in CC, that method is geat and necessary for a large cake but with Sarsi's you can achieve the look for a two layer cake, or even three but with the center dowel

Let me just add the topsy turvy info I have:

http://forum.cakecentral.com/cake-decorating-ftopicp-5877592-.html

Sarsi's tutorial:

http://forum.cakecentral.com/cake-decorating-ftopict-587795-.html

HTH