Does anyone else have a problem with their nonstick cooling racks leaving tiny spots on the cake-especially white or yellow cakes because they are easier to see. If a person didn't know better, they would look like mold spots, but this is only after being on the rack overnight. I do NOT want someone to think they are getting an old cake, but this happens frequently. Is it my racks?
They are not discolored, rusted, or anything else. They are the dark, nonstick Pampered Chef racks. I am really just wondering what to do about it.
Has nobody else ever had this problem? Maybe it's just MY racks?
I don't have an answer but I've had the same problem. I was going to put the cake on wax paper first, but was afraid it might get too moist.
I also have this problem and have no idea what causes it??
I do use wax paper between the rack and cake, and I still get the
spots on the cake??????