Troubles With Full Sheet Cakes And Icing...please Help!
Decorating By aprilcake Updated 10 Jun 2008 , 12:21am by rezzygirl
When icing the full sheet cake, I always have trouble smoothing the middle of the cake without there being spatula lines. Its hard to smooth it without laying the spatula down in the cake icing. I had a bench scraper and lost it and now I cant figure out nothing to make it smooth...uurrgghh!!!
HELP!
Thanks!
April :0)
Do you let it crust and then try smoothing it out with a paper towel? I usually just "rough" icing mine and then let it sit and then lay a paper towel over it and run my hand back and forth to smooth. Good luck.
LOL, ok so I just looked at your cakes!! They are great!! You sure don't need advice from ME!!! lol
Melvira method all the way!!
yes yes yes!!! I just did a full sheet cake and using the roller makes smoothing sooooo easy!!
Here's a link to the Melvira Method how to:
http://cakecentral.com/article83-Quick--Easy-Smooth-Icing-Using-a-Roller-Melvira-Method.html
HTH
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