stacked cakes using wood dowels always give me trouble .can someone tell me if their something out there i can use that supports well but easy to measure and cut than wood ones?
thank you
Illustrated common cake support systems:
(With complete and accurate directions.)
http://tinyurl.com/y22z72
More on SPS:
http://forum.cakecentral.com/cake-decorating-ftopict-561846-.html
(See Leah's post.)
Illustrated "how to cut level dowels" by indydebi:
http://forum.cakecentral.com/cake-decorating-ftopict-434013-.html
Easiest (and best) way to cut tiered cakes:
(The indydebi way is much better than Wilton's.)
http://cateritsimple.com/_wsn/page19.html
HTH
I made a 5 tier (single layer per tier) wedding cake using bubble tea straws. $1.99 for a package of 50 at my local asian supermarket. They worked great!
thank you all soooooo much for your help.
maybe thats what duff goldmans ppl use. i see something like straws that they use.
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