Have you ever added CC's to the NF & not chill them, drop instead of roll out? How did they turn out? thanks.

I'll answer my own question again. I used cake flour, added CC & M&M's, did not chill. I used an ice cream scoop to place on cookie sheet, flattened dough to desired thickness, baked @ 350° until brown. IMHO & DGD they are delicious. I do like Nestle's Toll House recipe a little better because it has brown sugar in it.

No, but I plan on trying different flavors very soon (adding peppermint extract and tinting them pale green, etc.).