Does anyone know if you can put a frozen buttercream transfer on the side of a layered cake? Would the transfer stay, or fall? Is it best just to lay them on a flat sheet cake. Thanks for any and all tips!

Also would drying one overnight work ? sorry im a rookie.

i wouldn't recommend it. if you want to put an image on the side use royal icing, chocolate, or fondant transfers.

Yeah, I will second Diane on this one.