Why Did My Cupcake Liners Fall Off?
Decorating By adonisthegreek1 Updated 4 Jun 2008 , 3:14am by adonisthegreek1
I had to make a lot of cupcakes. I made them the night before the event and wanted them to be moist and taste fresh baked. I let them cool completely then put them into Ziploc storage bags overnight. When I took them out the next morning to frost, my cupcake liners had fallen off of half of them. I am completely baffled as to why this happened. Can anyone help me?
What kind of liners did you use? I purchased these swirl ones and that happened to me when I used them. I baked in them 2 separate times and the same thing happened.
I've had that happen when I've been a little rough when I removed them from the pan, but the "steaming" idea sounds plausible, too.
What kind of liners did you use? I purchased these swirl ones and that happened to me when I used them. I baked in them 2 separate times and the same thing happened.
I'm not sure what kind I used, but they were probably Wilton or Reynolds. I tried again over the weekend. I had a large cupcake order. I baked them very early in the morning and did not seal them in an airtight container until late at night. The next day the liners were still intact and I was very pleased.
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