Diabetic Cake Balls?

Decorating By cakesbycathy Updated 30 May 2008 , 4:17am by auntginn

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cakesbycathy Posted 30 May 2008 , 12:05am
post #1 of 3

I have just received a request for cake balls that a diabetic would be able to eat. Does anyone make these?

For my regular cakeballs I mix leftover cake scraps with some b/c icing, freeze and dip in chocolate.

Could I use the Pillsbury low-sugar cake mix, diabetic icing, and sugar free chocolate do you think? Would they taste any good?

2 replies
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AJsGirl Posted 30 May 2008 , 12:59am
post #2 of 3

Hmm, when I saw the title I immediately thought the low-sugar Pillsbury mix and diabetic icing! So I guess you're on the right track.

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auntginn Posted 30 May 2008 , 4:17am
post #3 of 3

WOW!! I didn't even know these 2 existed.

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