Anyone have a method of making red buttercream that actually tastes good? I used no taste red, but still tastes weird! Thanks in advance!

order AMericolor's super red.. doesn't take a lot of dye and it's a good red.

Wendy

I color my white icing a dark pink first and then add red. You still need a fair bit of red, but starting from a pink base requires less red than starting from a white base.