What brand of square/rectangle baking pans do y'all use to get sharp edges? Where do you buy them at reasonable prices? I have all Wilton pans from back in the day (pre-Cake Central) when I thought Wilton products were the bomb! I can't seem to get a square corner if my life depends on it. I'm thinking I need new pans, but everything is sooooo expensive!

Thanks for any help you can give.

Sandra

I use Fat Daddio pans from (fondantsource . com)!!! Very inexpensive!!

I have mostly Magic Line and definitely do prefer them, but there are some other brands of similar quality. You just need to make sure they are a heavy gauge and have sharp corners, and straight sides.

I use magic line and love them. You always get the true corners with the magic line pans.

Fat Daddio!

Thanks ladies! Sounds like Fat Daddio pans are very popular. jessfmaldonado: those are great prices!

Magic line are the best if you are looking for sharp corners. They are welded so they are a little harder to clean but they have sharp corners.

I am a Magic Line addict.......other then the occasional Wilton round or petal, it's all I use. I especially like their squares because of their sharp corners.

I just learned a little trick to get really sharp corners yesterday. Normally, I just spray with Pam and line with parchment but I noticed the corners were getting mangled so I decided to brush all the right angle edges, including corners, with crisco and then dusted with flour. The cake came out looking like a perfect box!

I will never do it with Pam again. And I am thinking that this extra step is a lifesaver in any shaped pan to get those nice, sharp edges.

I replaced all my square rectangle pans with magic line and fat daddios, all their shapes have been wonderful and true to pan shape, corners and all. the cheapest I find them and with low shipping is here. They have all the 2,3 and 4 inch ones you could want, all the shapes actually.
Great customer service too.

http://www.intotheoven.com/Pans-Square-2-Inch/c87_133_134/index.html

[quote="CakeDiva73"]I just learned a little trick to get really sharp corners yesterday. Normally, I just spray with Pam and line with parchment but I noticed the corners were getting mangled so I decided to brush all the right angle edges, including corners, with crisco and then dusted with flour. The cake came out looking like a perfect box![quote]

Wow, that is a great tip! I need all the help I can get on those squares. Thanks.

I have a mix of fat daddios and magic line pans and I like them both just fine. Other than the fact that the magic lines are a little bit heavier and they turn colors, I find they perform the same. The fat daddio's have a nice sharp corner, even though it looks like they might have a little bit of a rounded edge.