Best Uses For Princess Cake & Cookie/creme Bouquet

Baking By punkiin Updated 31 May 2008 , 8:53pm by alanahodgson

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punkiin Posted 23 May 2008 , 2:51pm
post #1 of 3

Hi All! I just received my order of Creme Bouquet and Princess Cake & Cookie Emulsion and I'm dying to try them out. Right now I only use the Butter Cream Dream and WASC recipes. How can I use these flavors with the recipes??? Do I add these or substitute??

Thanks in advance for all your ideas!!!


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audrey0522 Posted 27 May 2008 , 10:42pm
post #2 of 3

I would also like to know how to sub. Cream Bouqet flavoring in WASC. Do you like it better then the vanilla and almond?

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alanahodgson Posted 31 May 2008 , 8:53pm
post #3 of 3

I don't like almond so I sub creme bouquet for the almond in WASC.

ETA: I also use it to flavor my fondant and my buttercream. I sub out some of the vanilla in buttercream for the creme bouquet. Sometimes I do the same with the princess. I just used the princess in a yellow version of WASC. It didn't impart a lot of flavor. Next time I'll double it.

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