Anyone have the substitute for buttermilk? Ahhhh I just printed it out the other day. ___ milk + ___ lemon juice + ____ ?
I just looked it up a few minutes ago...I'm making banana bread. There are a couple of different ways to do it. I used a tablespoon of vinegar, then add milk to fill up a 1 cup measure, and let it stand for five minutes.
It didn't thicken like buttermilk but it tasted right.
Ditto Texas_Rose! I never buy buttermilk, it's a waste for me. I always use the sour milk sub in my red velvet cakes and it turns out great!
uuugggghhhh I know I saw a recipe the other day that someone (sorry I don't know who) posted with substitutions options to use when you were in a pinch... I thought I saved it to my recipes but it isn't in there... it had that on there the buttermilk, lemon juice thing.... did anyone else save it, it was a great tool! Or if the OP sees this, can you tell us where to find it?
I use 1TB lemon juice and add milk to make one cup. I allow mine to sit for about 5-10 minutes and it gets real thick.
One more vote for vinegar and milk. I've heard about lemon juice but I've never tried it.
There is a tip in Women's world that says mix 1 cup of milk with 1 tbs lemon juice for every cup of buttermilk. Let the mixture sit for 10 minutes before adding to the recipe. Sounds like this is the same thing you read.
Quote by @%username% on %date%
%body%