Three Tiers Too Much, Two Tiers Not Enough...

Decorating By justfrosting Updated 20 May 2008 , 6:36pm by KoryAK

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justfrosting Posted 20 May 2008 , 6:32pm
post #1 of 2

Anyone else have this problem?

When a three tiered cake is really needed to balance the design but that is more cake than what is called for or three tiers is too fancy for the occasion...

1 reply
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KoryAK Posted 20 May 2008 , 6:36pm
post #2 of 2

And for that reason I have an extensive chart that has serving sizes listed (for me - not to overwhelm the customer) for 2, 3, and 4" heights and all diameters. You can even go up to a 5 or 6" height. With all of those options, you can easily find an all-around solution.

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