Chocolate Trim

Decorating By jamhays Updated 17 May 2008 , 2:35am by JanH

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jamhays Posted 16 May 2008 , 11:22pm
post #1 of 2

I have never made a cake where it looks like chocolate is running down the side of the cake.
Do you use ganache to do that? Or chocolate almond bark?

I put a photo of a sample below, so you can see what I'm talking about.
How do you make the chocolate look like it's running down the edges?

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