Trouble With Toba's Recipe

Decorating By kcmom3 Updated 14 May 2008 , 5:04pm by diane

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kcmom3 Posted 14 May 2008 , 4:29pm
post #1 of 2

it might just be me. my second attempt at toba's fondant. it comes out perfect i think but i find when i try to make a dark color like red or black or regal purple the fondant starts to like seperate from itself. i tryed adding a few drops of vinegar, more corn syrup, more confectioners sugar and i can't correct it. anyone else have this problem? any advice would help. oh and i do live south of new orleans(very hot and humid right now)don't know if that might be a factor.

1 reply
diane Cake Central Cake Decorator Profile
diane Posted 14 May 2008 , 5:04pm
post #2 of 2

ooh...i've never had that problem with toba's fondant. icon_eek.gificon_confused.gif i can't imagine what could be the problem. hope someone can help you. icon_lol.gif

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