Leveling, Torting

Decorating By Mike1394 Updated 13 May 2008 , 12:26pm by karateka

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Mike1394 Posted 12 May 2008 , 9:12pm
post #1 of 2

Without an Agbay. What I've done is get some aluminum strips from H Depot. I've got a 1-1/2, and 3/4. I just bent it to from a U. Lay it on the table, slide the cake up to it. Lay your knife on top of your alum. guide, and start cutting. Cuts a perfect level cake. I still yearn for the Agbay though LOL.


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karateka Cake Central Cake Decorator Profile
karateka Posted 13 May 2008 , 12:26pm
post #2 of 2

It's a real good solution, though. Sounds like something Alton Brown would do.

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