Cupcakes For A Wedding

Decorating By skittles2120 Updated 12 May 2008 , 12:53pm by SweetResults

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skittles2120 Posted 12 May 2008 , 12:32pm
post #1 of 3

I have a wedding on the 31st and we are doing cupcake bouquets as the centerpiece and cake for each table. We are doing 40 tables with 10 cupcakes a piece, so 400 cupcakes. I was wondering if I start tomorrow (13th) and bake as many as I can and do 2 more nights like that the following week if that would be alright. If I bake tomorrow and freeze them will they be okay until the week of the 31st??

I only need to give them overnight to defrost right?

I am planning on wrapping them in saran wrap and then put them in a gallon zip lock bag. That should be fine right?

Thanks for the advice. I appreciate it. icon_biggrin.gif

2 replies
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indydebi Posted 12 May 2008 , 12:39pm
post #2 of 3

probably less than overnight. I can thaw whole cake tiers in an hour or so. Cake isn't like hamburger ... it thaws really fast.

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SweetResults Posted 12 May 2008 , 12:53pm
post #3 of 3

If you took them out of the freezer the morning of the wedding they would be thawed out by the time they were eaten at the reception. They thaw very quickly.

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