Another Question For You About Using Real Ribbon

Decorating By tobycat

tobycat Cake Central Cake Decorator Profile
tobycat Posted 11 May 2008 , 4:43pm
post #1 of 1

I'm planning on using wax paper with doubl-sided tape or royal icing to secure, so thanks for the help on that!

I've just read something about the "gap" that can happen at the top of the ribbon if the icing isn't 90 degrees.

I'm doing a 3-tier square cake.

Any tips on getting the ribbon to look perfect on a square cake would be greatly appreciated.



0 replies

Quote by @%username% on %date%