Information On Mmf

Decorating By amazinggracecakedesigns Updated 11 May 2008 , 6:05am by xstitcher

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amazinggracecakedesigns Posted 10 May 2008 , 11:15pm
post #1 of 3

I am about to make my first batch of MMF. I was wondering if you can make it a day ahead of time or if you have to make it when you are getting ready to put it on your cake? Also, does it need to be refridgerated? Thanks!! icon_smile.gif

2 replies
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JanH Posted 11 May 2008 , 1:41am
post #2 of 3

Depending on which recipe you choose, a "resting" period (up to 24 hrs.) may be recommended. icon_smile.gif

Fondant should be wrapped in Saran Wrap and then placed in a tupperware-type container.

MMF hints & tips:


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xstitcher Posted 11 May 2008 , 6:05am
post #3 of 3

Thanks JanH for the link! You've saved me yet again!! thumbs_up.gifthumbs_up.gif

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