when I am done with the fondant and the cake is cover there is always powder sugar left on the fondant. what is the best way to get it out?
Take another piece of fondant and flatten it a bit then use it to rub over the fondant on your cake. Usually that works for me if rubbing with my hands doesn't.
I've used a damp brush to go over it and it takes the ps off and gives it a little shine. I took a class with Bronwen Weber this weekend and she said that she mists all of her fondant-covered cakes with vodka and it takes it off and give s a little shine. If you don't have a mister, you can brush it on.
One thing I do to not have that problem is to just use shortning to roll the fondant out (instead of powdered sugar) works like a charm, and absolutely no dust on the fondant when the cake is done.
thank you so much for your help