I have never used edible fonts... always relied on my calligraphy background and steady hands, but now I need help! Could someone give me directions (starting with #1, please) on how to place writing on a cake (buttercream and fondant)?
I can use all the ideas you all have.
Thanks in advance for your help!
I am not sure what you are asking......
How can a font be edible? Or even inedible?
I seen somewhere that you could try printing up what you want said and how big on paper then put wax paper on that and use your buttercream, RI, or whatever and trace it, let it harden then transfer letters onto cake.