To Freeze Or Not To Freeze....that Is The Question!?!?!

Baking By frostedbliss Updated 30 Apr 2008 , 5:48pm by KHalstead

frostedbliss Cake Central Cake Decorator Profile
frostedbliss Posted 30 Apr 2008 , 1:55pm
post #1 of 2

Good Morning CC's,

I have several dozen cookies I need to do over the next few days and was wondering what happens to NFSC dough when frozen. Does anyone bake and then freeze (before icing)?

Your tips and advice are always so helpful....thanks in advance!

1 reply
KHalstead Cake Central Cake Decorator Profile
KHalstead Posted 30 Apr 2008 , 5:48pm
post #2 of 2

the only difference I've noticed is that they tend to be a little chewier.....but I like that!!

Quote by @%username% on %date%