im making a cake for my mom tomorrow, but it wont be until wednesday that i will be covering it, decorations, etc. so do i wrap it and freeze it., or what can i do...? and ill be making a fondant high heel. No idea how to do it, so any help or links of any kind would be helpful! Thankk you! =)
<3

I don't think you have to freeze for one day. Just wrap your cakes. Here is the link for the gumpaste shoe from the articles section.

http://www.cakecentral.com/article69-How-to-Make-A-Gumpaste-Shoe.html

Just add some tylose or mix the fondant with gumpaste and you'll be OK with drying time.


HTH