Adding Coffee Creamer To Icing

Baking By yummy Updated 26 Apr 2008 , 4:08am by JanH

yummy Cake Central Cake Decorator Profile
yummy Posted 26 Apr 2008 , 3:24am
post #1 of 2

I need to make french vanilla bc. I can't find fv extract. How do I add creamer to my bc for the flavor? If I'm using liquid creamer would I add the amount that I would use for extract?

1 reply
JanH Cake Central Cake Decorator Profile
JanH Posted 26 Apr 2008 , 4:08am
post #2 of 2

The amount of extract in a b/c recipe is usually only a tsp. or two.... hardly enough to make a discernible difference.

You can use your liquid creamer to replace part of the liquid called for in the b/c recipe.

However, since the creamers are loaded with either sugar or corn syrup; your b/c will be a tad sweeter than usual.

National Flavors carries French vanilla:


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