Does anyone here have experience in making the light, fluffy asian style cakes that arent too sweet? The decroations are usually lots of beautiful fruits and cream. Thanks for your help If anyone knows of any sites that would help too.

Do you have a pic of these cakes?

Theresa

Is this it?

I have made somthing similar to this & the icing used on these cakes is whipped cream & then sliced fruit is used for decoration

Ooh I'll be watching this one in hopes someone has some recipes.

I lived in Okinawa, Japan for 7 1/2 years and their baked goods were so different from ours, but so delicious! Playing w/ sugar you picture is a good one, in all of the bake shops they were often already sliced with each piece wrapped in cellophane. Yummy!

Ooh !! That looks yummy ! Id love to know the recipe for that also ! I wonder if the Riches bettercreme would work for that ? It pretty light and fluffy and not near the sweetness of buttercream ! Its like a whipped topping ! yum!!