I use MMF and I have quite a few cakes due in a few weeks. How long in advance can I make fondant and how do I store it? I would like to do as much in advance as possible.
TIA
lasts up to a year IF
very well wrapped in plastic warp and then sealed in a container.
I usually:
1) warp tightly in plastic wrap (get all air out)
2) put in a heavy duty ziplock bag (get out as much air as possible)
3) toss in a lidded plastic container
4) then into the cupboard.
the key is KEEP THE AIR OUT -- so it doesn't dry out.
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you could also use one of those vacuum sealers too (i don't as the bags are just too expensive!)
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