Sugar Vs Brown Sugar - How Much?

Baking By babyqueen Updated 21 Apr 2008 , 11:23pm by Steffen74

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babyqueen Posted 21 Apr 2008 , 10:58pm
post #1 of 2

If you were to change sugar, like castor or granulated sugar to brown or dark brown sugar, would you keep the same amount, or less?

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Steffen74 Posted 21 Apr 2008 , 11:23pm
post #2 of 2

I always use the same amounts and have never had any issues...just a much richer taste!

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