Early Delivery Question

Decorating By Katie0316 Updated 18 Apr 2008 , 1:02pm by indydebi

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Katie0316 Posted 18 Apr 2008 , 12:48pm
post #1 of 2

Question: I'm filling and decorating a cake 3 days before it's going to be eaten. Does anyone have any good filling recipes and tips on how to keep the cake moist?


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indydebi Posted 18 Apr 2008 , 1:02pm
post #2 of 2

Once you ice a cake, the icing actually seals the cake (much like the plastic wrap seals the loaf of bread).

I bake and ice on Thursday (decorate on thurs when possible) for a saturday wedding and it's always just fine. (And I stay and cut-n-serve at the wedding, so I'm able to 'quality check' my cakes!)

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